Welcome to Part Five in my newest 6×6 Series. I’m using Doodlebug Design’s Cream & Sugar collection to make cards using my 6×6 Paper Pad Tutorial.

I just love the fun and whimsical food images in the paper pad. It was perfect for adding some coffee and donut die cuts I already own. I replaced the circle element of the Reverse Confetti sketch with the die cut images. That’s the fun part of sketches. Changing them to fit your own card vision.

I made 4 cards using this sketch.

Sketch – Reverse Confetti #41

Stamps – Lil Inker Designs, Reverse Confetti, and My Favorite Things

Donut and coffee die cuts – Lil Inker Designs

Ink – Memento

Some of my favorite and commonly used crafting tools:

Tonic Studios guillotine paper trimmer

Scotch ATG (Advanced Tape Glider) glue gun

Sizzix BIGkick die cut machine

We R Memory Keepers brad setter and piercing tool

We R Memory Keepers Crop-a-Dile Corner Chomper

Scotch Mounting Tape 3/4″

Scotch Quick-Dry Adhesive liquid glue

MISTI stamping tool

Accent Opaque Digital 100# cover weight paper for card bases

Tombow Xtreme Tabs

Thanks for visiting my blog today!

*Card sketch image used with permission from Reverse Confetti.

2 Replies to “Doodlebug’s Cream & Sugar – Part Five”

  • Those dies are perfect! And I really like your take on this sketch. I love the "Have a sweet Birthday" !!

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